It started with me realizing, on Friday, that I've been really negative with myself lately in regards to my weight. Well, actually in regards to eating. I was beginning to dislike the process of eating out of frustration with my weight. So, I decided to go on a break this weekend, and to just enjoy eating. I don't mean go hugely over the top bingeing on things. I missed the sensation of sitting down for a great glass of wine with a delicious meal and eating without feeling guilty and angry from the first bite to the last. So my goal for the weekend was to just focus on that much. I went to Whole Foods and picked up a jar of nice honey I've enjoyed in the past, a packet of smoked salmon, a couple of the tiny discard cuts of cheeses and a loaf of compagnon bread that always reminds me of Mom, and came home feeling like this was going to be a good weekend now.
Ed really kicked things off with a bang the next morning, making me a surprise breakfast of french toast. Look, ya'll, I'm lucky. I can't say it enough. He's a wonderful man. Fresh pressed coffee, French toast with fancy bread and some homemade strawberry jam is the perfect way to start a weekend morning. Especially one where you've decided you're going to reclaim enjoying food!
We then packed up and went out for a day in wine country. We had originally planned to take a trip to Tomales Bay and grab oysters, but it's been rainy and dreary and cold... not ideal for the beaches up here (which are already terribly cold and blustery on a good day). So we cut the oysters part and just filled up our plans with our favorite places in Sonoma. It's been awhile since we've been up so we were looking forward to trying some new wines.
This day. It was just perfection. The best day we've had in wine country yet.
First stop was at Jacuzzi to pick up our membership shipment. This place is always fun to come to, a beautiful winery and everyone is super friendly. The one members event we went to was a blast. And of course, the wines being fantastic doesn't hurt. We had a great time tasting with another couple, and at the end Alex the Italian asked if we liked Chardonnay. Sure! We like evvvverything. And he just tossed in an extra bottle saying, "happy holidays!" I'm telling you, this place is awesome.
Next, a stop at Basque Boulangerie, which is my favorite place to eat in wine country. I get the same thing every time: chicken salad sandwich. But, it changes! Last time was a pesto chicken salad, this time cranberry almond. Never had a bad one. There too, we had great luck. Came in right before the rush and had a nice leisurely lunch.
Sebastiani was next, and we lucked out and got Kevin as our host for the tasting. He's fantastic... reminds me of one of my science teachers in high school, Mr. Parce. He's very friendly, and will gladly tell you his opinions on the wine but not judge you yours or make a surprised face if you wager a guess at what you're getting from the wine (I HATE that. 'It tastes a little like oak to me...' 'Oh reaaalllllyyy, wow, I don't know where that is coming from.' Come on now people.) This winery was my favorite the first couple times I came out to the area, but lately it's just been alright for me. The pricey wines don't help me like it more either. But back to Kevin! He continued our good luck by giving us a generous tasting, I don't mean with amounts, but with pulling out a couple vintages for us to try in comparison with the others. I love when they do that. Tasting two different years of the exact same thing, or two years where all that has changed is the 1% extra of one grape is just fascinating.
Ravenswood also turned out to be a cool first for us. This is another beautiful winery, made especially homey by the large fire that welcomed us in from the chilly rains. Our host, (whose name I cannot remember, shame on me) was feeling a bit pent up. After chatting us up for awhile, he said, "Screw it! We're doing a barrel tasting!" He stormed out and brought us and one other couple out to see the production area and a handful of small barrels sat waiting for us. Honestly, (and unfortunately the guy made the 'surprised' face at us for this), we all enjoyed the second wine we had from the barrel. I would've served it straight from there as shocking as that seemed to him. He also was super enthused about our tales of Ed's wine making here at home using all sorts of fruits and juices. It's been an adventure. At some point I should have him write about it on here actually...
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Ravenswood |
He gave us a small discount on our wine, and tying up our long day of good luck we left for home.
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Probably not a 'holiday' film. |
But mostly I wrapped gifts, made last minute orders.... we mostly just enjoyed taking it easy. I can't believe it's almost Christmas. I'm distraught how quickly this year has gone by and especially how quickly this holiday season is flying. It's my favorite time of year and I wish there was just more time to savor it all.
I'll try to be better about writing, I've been slacking the past couple days just because I'm trying desperately to reach my reading goal for the end of the year. I've been feeling so low about my accomplishments in the tail end of this year that I just want one to hold onto so I'm fighting for it! So forgive me if I slack, but I'll be pushing to get it all done. And for my final thought.... I leave you two of Ed's favorite Jellyfish: